The Gourmand's Natural Hardwood Grill (48 Inch).

Described by the late James Beard as "brilliantly thought out and well-constructed," this is the natural hardwood grill with grates that can be raised or lowered 16" to adjust to rising or fading flames. Favored by Chef Beard at his summer cooking school, the grill's design is inspired by traditional grilling devices of southwest France and Turkey, as well as the grills used to prepare asado--the renowned barbecue of Argentina. A simple turn of the flywheel allows you to adjust the height of the cooking surface as the flames rise and fall, providing optimal control of cooking heat. Its 42" W x 19" D cooking surface accommodates entire primal cuts, and the V-shaped grill grates have a 4° incline that channels juices and fat to the drip pan in the front of the unit, reducing flare ups and providing a convenient apparatus for basting food and sauce preparation. Its patented construction funnels air flow through the front of the unit and across the fire until it reaches the concave heat reflector that directs optimal heat to the grill's surface. This unique design creates high temperatures at the back of the grill (ideal for searing steaks), medium heat at the center, and low heat at the front (for gently cooking food). The grill is handmade from brushed 304-grade stainless steel (parts range from 9 to 14 gauge), and the grates and ash pans remove easily and fit in a dishwasher. A rotisserie spit allows you to cook whole game hens or chickens, wheeled legs provide mobility, and the grill requires only a minimal, 15-minute assembly. Intended for use with hardwood, the grill also accommodates charcoal. Made in the U.S. 39" H x 48" W x 19" D. (180 lbs.)