This is the enameled cast iron skillet that heats more evenly than typical models to cook superior seared foodstuffs. The Hammacher Schlemmer Institute used an infrared surface thermometer to test its heating consistency, and the skillet's temperature changed by only 5% across its cooking surface—resulting in evenly seared steaks. The skillet's uncoated cast iron interior is naturally non-stick and its ability to prevent food from adhering to the surface only improves with seasoning. The unit¿s dual handle design and side spout make pouring gravy or bacon grease simple and its burgundy enameled exterior withstands baking or broiling. 12" Diam. x 2" H. (10 lbs.)