This 10-layer cake is Maryland's official state dessert. For 200 years, bakers on Smith Island, a remote fishing village at the southern tip of the Chesapeake Bay, have sent the cake out with the local watermen during the autumn oyster harvest. The fishermen found that the thick fudge frosting helped preserve the cake for the duration of their voyage, while their wives took pride in how delicately thin and moist they could make the interior layers. This genuine 9" cake is made from scratch according to the traditional recipe and features all-natural ingredients, including hand-sifted flour, whole milk, and confectioner's sugar. Specify flavor: Original (yellow cake with chocolate fudge frosting); Double Chocolate (chocolate cake with chocolate fudge frosting); or Red Velvet (red velvet cake with fudge-like cream cheese frosting). Shipped frozen with dry ice in a reusable, custom tin. To ensure freshness, this item only ships Express Delivery. Phone orders only. Not available for shipment to Canada. 9" L x 9" W x 9" D. (6 1/2 lbs.)
Shipping charges noted in parentheses apply in addition to our standard shipping & service.
We're sorry, but gift wrap is not available. Please call 1-800-395-7006 for Premium or Express delivery rates.
Oversized items scheduled for expedited delivery (Premium or Express) may incur additional shipping and services charges because of their unusual size. Please call 1-800-321-1484 for an estimate of S&S charges. International callers, please call 1-513-860-3397.
We're sorry, but gift wrap is not available for oversized items.
Shipped via truck and may require customer assistance upon delivery. You will be contacted to make an appointment for delivery.
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