This is the homemade cake made from fresh local peaches grown at the Pearson Farm in Fort Valley, Georgia. Pearson Farm, a 126-year-old farm in its fifth generation of family ownership, tends 1,400 acres of peaches each year. After harvest, a cup and half of fresh peaches are baked into this lusciously moist cake in the farm’s own ovens for an unforgettable taste of Southern sweetness. The Pearson family recipe calls for only seven fresh, simple ingredients: peaches, butter, sugar, flour, whipping cream, pure vanilla, and eggs. To ensure freshness, this item must be shipped by express delivery. Serves 15-20. Please enjoy it promptly or store in the freezer for no more than three months. Shipped in a holiday tin. 4" H x 10" Diam. (3 1/2 lbs.)