This gourmet sticky toffee pudding—a gooey masterpiece of moist date cake bathed in a buttery glaze—is baked by a native of northwest England, where this classic dessert is said to have originated. A four-time winner of the specialty food industry’s coveted “sofi” Award, the cake is made according to a traditional recipe that includes vanilla and fresh dates, enhanced with espresso to deepen the flavor, while the rich toffee topping incorporates brown sugar and fresh cream. The pudding contains only 12 fresh, natural ingredients—with no preservatives or artificial additives—and is prepared in small batches to ensure home-baked flavor. The delicacy is served warm, and typically topped with cream, ice cream, or custard. Stays fresh in the freezer for up to six months. Includes six individually wrapped 5-oz. puddings. Box: 10" L x 5" W x 5" H. (2 lbs.)