Imported from Modena, Italy, this is the aged balsamic vinegar that has been lauded for its flavor by the International Taste and Quality Institute for three consecutive years. The premium vinegar is made in the world’s balsamic capital of northern Italy from the region’s white Trebbiano grape. The fruit is cooked and concentrated, then aged in five different cherry and oak barrels until it absorbs the wood’s complex flavors and blossoms, which imparts to the vinegar a dark, rich syrupy consistency. The perfect balance of sweetness and tang, the balsamic is best enjoyed as a finishing touch atop everything from grilled meats to fresh berries. 7 1/2" H x 2 1/2" Diam. (1 3/4 lbs.)