This is the fabulously rich, melt-in-your-mouth assortment of artisanal fudge made from scratch in small batches in Savannah, Georgia according to a generations-old family recipe. Inspired by his mother’s southern confections, Stan “The Candy Man” Strickland of the renowned Savannah’s Candy Kitchen uses only the finest dairy-fresh butter, heavy cream, premium cocoa, nuts, and sugar to produce old-fashioned Southern fudge in four creamy flavors. Wedges of Chocolate Walnut, Maple Walnut, Peanut Butter, and Chocolate fudge are carefully hand packed and presented in a festive 5"-diameter red tin. (1 lb.)