Worn by professional chefs, these clogs are orthopedically designed to prevent foot and back discomfort associated with hours of standing. The clogs' molded footbed has a raised heel and an anatomically correct scaffoid metatarsal arch- and toe-well, providing optimal support and helping to eliminate lower back strain and foot discomfort. Removable sole inserts have a contoured heel cup that absorbs shock to prevent leg and foot fatigue, and the inserts have perforations along the arch and forefoot to facilitate breathability. Made from industrial strength polyurethane, the durable clogs withstand the daily rigors of kitchen work and wipe clean with a damp cloth. The non-skid outersole ensures confident footing, even on wet surfaces. Black.If in between sizes order the next size up. Medium width. Women's. Whole sizes 6-12.
Was $59.95 NOW $39.95
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REVIEW SNAPSHOT®
(based on 3 reviews)
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5 Stars
(1)
4 Stars
(2)
3 Stars
(0)
2 Stars
1 Stars
100%
of respondents would recommend this to a friend.
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Feels too small
Feels true to size
100% (3 reviews)
(3 reviews)
Feels too large
Feels too narrow
Feels true to width
Feels too wide
Reviewed by 3 customers
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Excellent value!
By Kitty
from Kingston, Massachusetts
Comments:
Comfortable, sturdy and plain. Just what I was looking for!
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Great comfort
By Nurse
from Detroit, Michigan
Product arrived right on time and in great packaging.
Really improve leg & foot comfort
By The home chef
from Richmond Texas
Makes long standing while cooking more pleasant. Purchased the next larger size from the usual 1/2 size smaller and find that thicker rather than thin socks work better.