This is the authentic Parisian macaron set that includes all of the tools and instruction required to make the classic airy meringue cookies pressed around a rich, creamy filling. The 84-page book provides step-by-step instruction for making the meringue, mixing the batter, and creating decadent fillings. The included reusable pastry bag allows you to easily pipe the batter onto the provided non-stick silicone baking mat lined with circular molds that prevent over expansion of the batter and ensure uniform macarons. The baking sheet makes 53 1½"-diameter macaron halves at once and the six included pastry bag tips allow you to add designs like stars or ridges to the confections. The book has 18 sweet and savory recipes from classically trained Chef Jean-Claude Fascina including chocolate verbena and hazelnut praline macarons and butter cream and créme mousseline fillings. The baking sheet is dishwasher safe. Baking sheet: 16 3/4" L x 13" W. (10 3/4 oz.)