Used by world-renowned chefs, this is the only handheld smoker that infuses food with earthy, smoky flavor in two minutes. The device’s aluminum chamber holds smoldering wood shavings and its fan sends smoke through the 18"-long hose into a plastic bag or jar, infusing baby back ribs or brisket with a savory, wood-fired flavor. Known in the restaurant industry as cold smoking, this technique adds instant smokiness to cheese, a tomato salsa, or fish without cooking or altering the integrity of the food or drink. Unlike traditional smoking methods that require hours of cooking, this device can be used tableside just before a meal is served. Cooks can also experiment with smoking food with whole leaf tea, dried herbs, or ground spices. Incudes 1/2-oz jars of 100% natural kiln-dried hickory and applewood shavings harvested from renewable California orchards, four AA batteries, and a stand. 5" H x 6" L x 2" W. (3/4 lb.)