Made in Le Val-d'Ajol by De Buyer, crafters of high-end kitchen tools since the 1800s, this is the genuine French crepe pan. The pan is cast from solid blue steel that provides optimal heat retention without hot and cold spots—ideal for cooking tender yet pliable crepes. The sloped sides of the pan allow chefs to quickly flip a crepe over while the angled handle enables batter to be swirled and spread to the edges of the pan. The pan makes up to 8"-diameter crepes and when seasoned properly provide a naturally nonstick cooking surface. 9 1/2" Diam. x 17" L. (2 lbs.)