This is the chef-grade ceramic-coated stock pot with patented heating technology designed to get dinner on the table up to 30% faster than conventional cookware. The bottom of the pot features an innovative raised “vortex” that rapidly channels heat from the center of the pot to its edges, cooking more quickly and evenly. Thanks to the non-stick, scratchproof double-ceramic coating, there’s no need to use butter or oils while creating healthy, restaurant-quality broths, soups and stews. The chef is free to use the cooking utensils of choice without risk of damage to the pot, and clean up is effortless. Crafted of durable die-cast aluminum, the stock pot weighs half as much as anodized cookware, it is oven safe, and has integrated handles for easy carrying. Includes clear glass lid. 10 qt. capacity. Black or Red. 14" L x 14" W x 9" D. (3 lbs.)