This is the patio barbecue cooker that can be used as a charcoal grill, a wood-burning smoker, or as an outdoor fireplace, and has 1,370" sq. of tiered cooking surfaces, ensuring optimal space to simultaneously cook ribs, a whole chicken, and a pork shoulder, while requiring only 20" sq. of patio space. A porcelain enameled bowl sits just above the fire and catches rendered fat before it drips onto the fire (preventing flame-ups that can burn food) and the bowl can be filled with water, broth, or wine to add moisture to meats while they cook. The six porcelain grill grates are removable, allowing you to hang large primal cuts vertically from the meat hook on the grill smoker's ceiling. An exterior temperature gauge gives precise grill temperature readings while the doors are closed, adjustable vents regulate heat and smoke, the ash pan removes for ease of cleaning, and a metal screen keeps sparks inside the fireplace when the bottom doors are open. 6' H x 20 1/2" W x 19 3/4" D. (197 lbs.)