This ice cream maker produces 1 1/2 qts. of soft serve ice cream, yogurt, sorbet, or sherbet in 35 minutes without the need for chemicals, salt, or ice, and allows you to mix your own toppings from three separate hoppers that automatically dispense nuts, cookie crumbles, and sprinkles through a funnel directly into a tube of frozen confection as it falls into a waiting bowl at the push of a button. The unit operates from a single switch, and its double-insulated freezer bowl holds its temperature (requires 12 hours of freezing prior) while mixing all the ingredients needed to make any of the products; a single lever dispenses soft-serve (harder ice cream must be removed from the freezer bowl). All parts remove easily for cleaning, and the device holds a stack of flat or sugar cones. Plugs into AC. Includes instruction booklet and recipe book. 18 1/4" H x 9 3/4" W x 9" D. (14 1/2 lbs.)
The Automatic Soft Serve Ice Cream Maker comes with The Hammacher Schlemmer Lifetime Guarantee at no additional charge. If this product ever disappoints you, for any reason, you may return your Hammacher Schlemmer purchase for exchange, credit, or refund.Should you have any questions, we are available 24 hours a day, seven days a week. Please call 1-800-321-1484 to speak with a product specialist or email us at email@example.com to receive a response within one hour.
Shipping charges noted in parentheses apply in addition to our standard shipping & service.
We're sorry, but gift wrap is not available. Please call 1-800-395-7006 for Premium or Express delivery rates.
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May we recommend:
(based on 2 reviews)
Reviewed by 2 customers
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(9 of 10 customers found this review helpful)
Easy and Delicious Desserts
from Wesley Chapel, FL
This is a simple, convenient way to enjoy homemade desserts like I remember from my childhood. The best part is that it requires a minimal amount of labor unlike the old hand-cranked ice cream makers of old. The results are delicious!
Bottom Line Yes, I would recommend this to a friend
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from Greenwich, CT
It is hard to get the ice cream to the correct consistency to be dipensed.
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