The Best Countertop Convection Oven.

This convection oven earned the highest marks from the Hammacher Schlemmer Institute because it quickly cooked pizzas, cookies, and Cornish hens and maintained a constant cooking temperature. During tests, the oven roasted Cornish hens until the skin was golden brown and the meat was tender and juicy. Unlike lesser models that left frozen pizzas undercooked, this convection oven produced crisp pizza that was cooked evenly throughout, and its powerful fan circulates air throughout the unit to eliminate hot and cold spots and decrease cooking times. During tests, its internal temperature varied only 11º F, while other units fluctuated by as much as 14º F, resulting in overcooked cookies. The 1 1/2' cu. oven was the largest of all models; its rotisserie spit accommodates up to a 12-lb. whole chicken and automatically rotates food as it cooks. The Best convection oven reaches 500º F, it has four cooking modes (bake, convection bake, broil, and rotisserie), and a 120-minute timer. Made from rugged stainless steel with a tempered glass door, the oven promises years of reliable cooking. 14 1/4" H x 23 1/2" W x 21 1/4" D. (58 lbs.)