Worn by professional chefs, these maryjane clogs are orthopedically designed to prevent foot and back discomfort associated with hours of standing. The clogs' molded footbed has a raised heel and an anatomically correct scaffoid metatarsal arch- and toe-well, providing optimal support and helping to eliminate lower back strain and foot discomfort. Removable sole inserts have a contoured heel cup that absorbs shock to prevent leg and foot fatigue, and the inserts have perforations along the arch and forefoot to facilitate breathability. Made with genuine leather uppers with an adjustable strap for optimal fit, the durable clogs withstand the daily rigors of kitchen work and wipe clean with a damp cloth. The non-skid polyurethane soles ensure confident footing, even on wet surfaces. With 1 3/4"-high heel. Red or Black. Whole and half sizes 6-11. Medium width. If in between sizes order the next size up. (1 1/2 lbs.)