This is the device that instantly aerates liquor and spirits to enhance their aroma and flavor. The unit holds up to 2-oz. of spirits and releases the liquid through a conical channel with a magnetic valve that infuses the liquor with air, releasing the complex, nuanced flavors of scotch, cognac, brandy, and other fine libations. For the same reason wine enthusiasts prefer to let red wine "breathe," aerating spirits intensifies and enhances the four main components of undiluted liquor-character, aroma, taste, and finish. The aerator has markings that indicate 1-, 1 1/2-, and 2-oz. servings and it is made from food-grade acrylic that does not impart any taste onto spirits. Includes a stand. 6" H x 1 1/2" Diam. (1 lb.)