Winners of a Red Dot award, these are the stainless steel knives from a Boska, a Dutch company that has specialized in cheese accessories for professional chefs since 1896. The three knives are equipped with razor-sharp, non-stick blades with a quilted pattern to cleanly cut through every kind of cheese, from the creamiest Brie to the firmest Parmesan. Camembert will not stick to the thin blade of the soft cheese knife. The holes in the blade of the semi-soft cheese knife minimize contact with gourmet Havartis or Gorgonzolas for a perfect slice. The hard cheese knife will not bend while breaking into a brick of nutty Manchego. Set of three knives.