Order by Dec. 18 for Christmas Delivery.
Ships to physical street addresses within the Contiguous US and Canada. Excludes APO/FPO and PO Boxes. No Expedited shipping available.
Winner of multiple gold awards from the Specialty Food Association, this is the entrée that combines fresh Maine lobster with homemade shell pasta in a creamy mascarpone-cheddar sauce. Born out of a family kitchen in the coastal fishing village of Cundy’s Harbor, Maine, this delectable dish is made in small batches to preserve the integrity of the original homemade recipe. The mac and cheese is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest, and parmesan cheese, creating a dish that is comfort food at its finest. The 2 1/2 lbs. casserole serves 4-6 people as an entrée or 6-8 as a side-dish.
Product frozen in a temperature-controlled shipper Ships with Frozen Gel Packs and dry ice, may thaw in transit Thaw in refrigerator for 24 hours immediately before use.
When ready to prep, just thaw, bake in the oven for 35-40 min and serve. Detailed storage and prep are instructions included in the box.
Cream (half and half), lobster, pasta (semolina [wheat], niacin, iron, thiamine, mononitrate, riboflavin, folic acid), mascarpone cheese (pasteurized milk and cream, citric acid), butter (cream, salt), cheddar cheese (milk, enzymes, salt), parmesan cheese (milk, salt, rennet), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), wheat flour, red onion, water, olive oil, salt, garlic, white pepper, lemon zest, parsley, chives
Contains: shellfish, milk, wheat. Made in a facility that uses: egg, soy, tree nuts.