This kit transforms any kitchen into a Brooklyn bakery with directions and ingredients for making a dozen everything bagels and a tub of cream cheese. With step-by-step instructions and online videos, the kit coaches even novice chefs to prepare and strain the fresh cheese, then loop, boil, and season the dough, to create an authentic New York breakfast of freshly baked bagels topped with a tangy schmear. All dry ingredients are included. Requires a food processor and other kitchen tools. 8 1/2" H x 6 1/2" W x 4 1/2" D. (1 3/4 lbs.) See Restriction tab.