This countertop oven allows you to bake, broil, or bake with convection, and it has a 12"-diameter pizza carousel that rotates as it cooks, ensuring evenly cooked pizzas. Unlike traditional ovens that require higher temperatures to accelerate cooking, the convection mode in this unit circulates heat throughout the oven cavity, eliminating cool spots and reducing cooking time by up to 30%, while using less energy than conventional ovens. The broiler chars steaks for optimal caramelization, and the interior accommodates a 12" x 12" baking pan or an entire roast, while dual, removable racks allow simultaneous cooking of multiple dishes. The oven has a temperature range of 250 F to 45 0 F and its nonstick interior allows ease of cleaning. The oven has a 60-minute timer, automatic shut-off, three rack levels, and a stainless steel exterior. Includes nonstick baking pan and drip tray. 17 1/4" H x 17" W x 10" D. (10 lbs.)