Recipient of the Arthritis Foundation's Ease-of-Use Commendation, this is the ergonomic chef's knife that helps mitigate hand, wrist, and arm discomfort. The heel of the blade extends past the bolster and under the handle, placing your hand (and weight) directly over food to reduce the amount of force needed to slice or chop. The soft rubber, ridged handle is easier to hold than smooth wood or plastic handles, enabling confident control of the blade without requiring a strained, clenched grip. The 8" knife's high carbon stainless steel blade has a flat ground, beveled edge that is sharp yet durable, and oval kullens on both sides of the blade allow it to glide easily through food and cut smooth slices. 8" Ergonomic Chef's Knife. 10 1/2" L x 3 1/4" H x 1" W. (9 oz.)