This is the box of decadent dark chocolate bonbons crafted in southwest Spain.
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This is the box of decadent dark chocolate bonbons crafted in southwest Spain. Named Food And Wine’s Best Chocolate Gifts for the Holidays, each individually wrapped treat begins with a ripe Calabacita fig handpicked from local Spanish groves. The fruit is then filled with a dark chocolate and brandy mousse, and dipped in 52% dark chocolate. Box contains eight pieces individually wrapped in festive foil. Contains soy and milk. May contain traces of nuts.