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This is the box of dark chocolate bonbons crafted in southwest Spain. Named Food And Wine’s Best Chocolate Gifts for the Holidays, each individually wrapped treat begins with a ripe Calabacita fig handpicked from local Spanish groves. The fruit is then filled with a dark chocolate and brandy mousse, and dipped in 52% dark chocolate. Box contains eight pieces individually wrapped in festive foil. Contains soy and milk. May contain traces of nuts.
- Serve at room temperature.
- Dried figs (45%), chocolate (37%)[(sugar, cocoa mass, cocoa butter, concentrated butter fat, soy lecithin (emulsifier), vanilla (natural flavor) Chocolate contains minimum 52% cocoa solids, pasteurized cream, brandy (<0.1%), glucose syrup, sorbitol.
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