This is the box of decadent bonbons crafted in southwest Spain. Each individually wrapped treat begins with a ripe Calabacita fig handpicked from local Spanish groves. The fruit is then filled with a creamy milk chocolate and salted caramel mousse, and dipped in 40% milk chocolate. Box contains eight pieces individually wrapped in festive foil. Contains soy and milk. May contain traces of nuts. Gluten-free.