This is the box of decadent bonbons crafted in southwest Spain. Each individually wrapped treat begins with a ripe Calabacita fig handpicked from local Spanish groves. The fruit is then filled with a creamy milk chocolate and salted caramel mousse, and dipped in 40% milk chocolate. Box contains eight pieces individually wrapped in festive foil. Contains soy and milk. May contain traces of nuts. Gluten-free.
- Serve at room temperature.
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