The Genuine Applewood Smoked Pheasant
Item
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Product Story
This is the original smoked pheasant prized by gourmands for its meaty and pure taste. It is produced at the famous Nueske family farm in Wittenberg, Wisconsin, which has been pioneering fine meat production since 1933. The large, meaty white pheasants produce breast meat that is hearty and more pure than traditional ring-necked pheasant. The pheasant is slowly smoked for 20 hours over applewood, resulting in a full-bodied, flavorful meat that is plump, tender, and fully-cooked. The two pound pheasant serves two people. We regret that this item cannot be shipped to destinations outside the United States.
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