This is the glazed ceramic roasting pan made in Germany that cooks a chicken to crispy perfection. Suitable for a chicken up to 8 lbs., the bird is best inverted and placed over the pan’s central spike, which evenly cooks the chicken from the inside. The vertical position allows an oven’s heat to circulate around the bird without the need for turning, which also allows its dark and white meat to cook evenly (without trussing) while also allowing juices to constantly baste the breast. The pan’s 2 1/2-cup capacity provides generous room for caramelizing vegetables as they roast beneath the chicken. Microwave safe; not for use on grills. 6 1/2" H x 8 1/4" Diam.