These are the grilling utensils with authentic golf club grips that ensure a confident hold while flipping lamb chops or turning a swordfish steak. The rubber handles have subtle ridges and a soft, tacky feel, enabling a proper Vardon grip and helping prevent hand slippage when reaching perilously over the coals to flip a foursome of burgers. The stainless-steel tongs and fork have 18"-long shafts, helping cooks organize food while keeping hands away from heat, and the sand wedge-shaped slotted spatula allows marinades to drain away before placing food on the grill. The tools store in a woven nylon 14"-high golf bag, allowing your caddy to carry the clubs with ease. 14" H x 5 1/4" Diam. (5 lbs.)