This is the electric waffle iron that cooks a Belgian waffle and an omelet simultaneously.
Our items are guaranteed for their normal life under standard, non-commercial use.
This is the electric waffle iron that cooks a Belgian waffle and an omelet simultaneously. The device has two separate forms (one for eggs and another for waffle batter) that heat to different temperatures and rotate 180º, producing crisp, evenly browned waffles and tender, airy omelets. The unit cooks 6 1/2"-diameter x 1"-thick Belgian waffles with 1"-deep pockets that hold syrup, whipped cream, or fruit compote, while the 1"-high omelets are large enough to hold veggies, ham, and cheese. When it's time to rotate the iron or the waffles and omelets are cooked to one of the six separate browning levels, the unit beeps and illuminates LEDs. The non-stick forms can be cleaned easily with a damp cloth. 15 1/2" L x 9 3/4" W x 9 1/3" H. (10 1/2 lbs.)