This is the authentic Stollen that has been a German tradition for over 500 years and a holiday treat favored by the Saxon royal family. Made by hand using a nearly 200-year-old recipe, each sweet yeast loaf is baked with generous amounts of rum-soaked raisins and dried fruit. The cooled loaves are then dipped into melted butter and vanilla sugar and finished with a dusting of confectioners’ sugar. From a famed Munich bakery that has long been a purveyor to the court of fine baked goods and confections. A thoughtful holiday gift and a festive complement to breakfast, brunch, or afternoon tea. Imported. (2 lbs.)
- Store in cool, dry area for up to 3 months.
- Wheat flour, raisins (30%), butter, sugar, candied lemon peel (cedra, glucose syrup, sugar, citric acid), marzipan (almonds, sugar, invert sugar syrup), butterfat, vegetable fat, yeast, rum (1,2%), invert sugar syrup, candied orange peel (bitter orange, glucose syrup,sugar, citric acid), full cream milk powder, lemon peel, bitter almonds, salt, cornflour, spices, natural vanilla flavor.
- Contains: wheat, milk, almonds. May contain traces of peanuts, other tree nuts, soy and eggs.