These are the stollen bites made from Schlunder, a German-based bakery with over 200 years of creating delicious seasonal treats. A German holiday favorite since the Middle Ages stollen is a classic treat made with a luscious dough. These bite-size versions of the traditional Christmas dessert come in three seasonal flavors: apple, almond, and marzipan. The apple stollen contains a 30% baked apple and raisins filling, the almond stollen has a 40% almonds-marzipan filling (without raisins), and the marzipan stollen has a 40% marzipan filling with raisins. A festive complement to breakfast, brunch, or afternoon tea, each piece of stollen is sprinkled with confectioners’ sugar.
Marzipan: Wheat flour, sugar, 16% almonds, vegetable fat (palm), water, 7.5% raisins, glucose syrup, dextrose, orange peel and lemon peel mixture (glucose-fructose syrup, orange peel, lemon peel, sugar, acidity regulator: citric acid), Yeast, whole milk powder, wheat starch, vegetable oil (rapeseed, palm), salt, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: citric acid; natural Aroma.
Apple: wheat flour, 30% baked apple filling (sugar, water, 11% dried dieced apples (sulphurised), 7% raisins, dextrose, modified starch, 2% apple powder, acidity regulator: citric acid, sodium citrate; preservative: potassium sorbate; cinnamon), vegetable fat (palm), water, sugar, 6% raisins, dextrose, almonds, yeast, wheat starch, vegetable oil (rapeseed, palm), salt, emulsifiers: lecithin, mono- und diglycerides from fatty acids; natural flavouring.
Almond Marzipan: Wheat flour, sugar, 18% almonds, vegetable fat (palm), water, candied orange peel and candied lemon peel (glucose-fructose syrup, orange peel, lemon peel, sugar, acidity regulator: citric acid), glucose syrup, dextrose, yeast, whole milk powder, wheat starch, vegetable oil ( rapeseed, palm), salt, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: citric acid; natural aroma.
Marzipan: Wheat, Almonds, Milk; May contain traces of egg, soy, hazelnuts and walnuts.
Apple: Wheat, Sulphurized dried dieced apples
Almond Marzipan: Wheat, Almonds, Milk; May contain traces of egg, soy and other nuts.
Store in a cool, dry place (storage temperature 15 till 18°C). Protect from straight odours and direct sunlight.
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