Care: Keep Refrigerated, Shelf life: Refrigerated: 6 weeks, Frozen: 6 months.

Warming Instructions: Varies by product, see Below

Canadian Bacon: Warming Instructions: Fully Cooked. Pan fry in skillet over medium heat with 2 tablespoons water until reaches desired temperature.

Mini Smoked Ham: Warming Instructions: Fully Cooked, can be enjoyed cool, at room temperature, or warmed. To warm, preheat oven to 325 and warm for 30 minutes.

Cinnamon Walnut Coffee Cake: Serving instructions: Keep frozen until ready to use. Defrost on the counter for approximately one hour prior to serving.

Canadian Bacon: Ham, Water, Potassium Lactate, Salt, Sodium Phosphates, Sugar, Hydrolyzed Soy Protein, Flavorings, Sodium Erythorbate, Sodium Nitrite.
*Contains: Soy

Mini Smoked Ham: Cured with: Water, Potassium Lactate, Salt, Sodium Phosphates, Sugar, Hydrolyzed Soy Protein, Flavorings, Sodium Erythorbate, Sodium Nitrite.
*Contains: Soy

Cinnamon Walnut Coffee Cake: Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Walnuts, Palm Oils, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono-and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for Color).
*Contains: eggs, milk, soy, wheat, walnuts. This product should not be consumed by anyone with severe walnut allergies.

Peppered Bacon: Bacon, Water, Salt, Sugar, Sodium Phosphate, Hydrolyzed Soy Protein, Sodium Erythorbate, Flavorings, Sodium Nitrite.
*Contains Soy