This is the set of four wild caught Sockeye salmon filets that are topped with basil pesto and wrapped in a tender French puff pastry. Found only in the northern Pacific Ocean, the Sockeye have a stronger and more complex flavor than standard farm raised Atlantic salmon. Each piece is enhanced with an all-natural basil pesto and wrapped by hand in a soft flaky pastry. The fully cooked salmon retains its distinctive red-orange color and succulent flavor. Includes four 6 oz. servings. Ships frozen.
Your Wild Salmon Puff Pastry has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Wild Salmon Puff Pastries will keep in the freezer for approximately 2-3 months; once thawed they should be cooked immediately. Once a frozen pastry is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No pastry should be re-frozen if it has been thawed 2 days or longer.
Thawing
The best way to thaw your pastry is to thaw 30 - 45 minutes at room temperature, loosely covered in plastic wrap.
Cooking
BAKE: Preheat oven to 400F. Bake for 20 minutes or until golden brown.
Sockeye Salmon, Enriched Unbleached Flour (ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme [Added for improving baking]), Butter, Basic, Water, Canola Oil, Parmesan Cheese, Sea Salt, Almonds, Extra Virgin Olive Oil, Garlic, Rice Vinegar, and Spices).
Contains: Salmon, Milk, Wheat, Almonds
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