This is the kitchen floor mat with the same patented cushioning used in restaurant kitchens to relieve fatigue in chefs' feet, legs, and backs. Fifty percent thicker than typical models, the mat is made of soft yet supportive polyurethane that suspends your body weight and reduces impact on joints during long periods of standing. Unlike gel or foam mats that degrade over time, the durable polyurethane will never buckle or develop permanent depressions as it immediately reclaims its original form when you step off. The polyurethane conforms to the unique shape of feet and distributes weight evenly, relieving pressure points. The one-piece mat will not curl at the edges like gel mats, it is 99.3% antimicrobial, and it resists stains, abrasions, punctures, and heat up to 400º F. The non-slip backing ensures confident footing and the 20º beveled edges prevent tripping. Tan or Brown. 3/4" H. 3' x 2' Mat. (7 2/3 lbs.)