These are the legendary truffles made by Louis Sherry, the first master chocolatier to introduce traditional French candy-making techniques to the United States in 1881. World renowned for their creamy texture and exceptional silkiness, the truffles are hand-crafted with ingredients ethically sourced from Ecuador, Madagascar, and the Caribbean coast of Venezuela. The selection of 24 is presented in a traditional Vreeland Red Sherry’s tin, a re-cast of the century-old original and a prized keepsake once the delicious contents have been consumed. 11" L x 7 3/4" W x 2 3/4" D.