This is the double deck pizza oven that cooks two 12" fresh pizzas in 90 seconds (or frozen pizzas in three minutes), allowing you to cook pizzeria-worthy pies 15 times faster than a traditional oven. The powerful device heats to 797 F (150 F higher than most professional pizza ovens), resulting in pizzas with crisp yet tender crusts. Both oven decks have roof-mounted 1,440-watt coil heating elements that ensure perfectly caramelized cheese and toppings, while the ceramic pizza stones distribute heat evenly across the dough and absorb excess moisture, resulting in faster cooking times and a crispier crust than pizza cooked on a sheet tray. The unit's compact size allows for use on a countertop or bar, and the stainless steel oven racks slide out, allowing you to easily insert and remove pizzas. The temperature of each oven adjusts independently from 200 F to 797F, the tempered glass windows allow you to monitor cooking progress, and the unit has dual 30-minute timers. Stainless steel housing wipes clean. Plugs into AC. Internal oven dimensions each: 5" H x 12 1/4" W x 12 1/2" D. Overall: 16 3/4" H x 15" W x 16" D. (33 lbs.)