This is the induction burner that works with any kind of cookware. The burner comes with a stainless steel disk that's placed between traditional, non-induction rated cookware (no iron content) and the burner, allowing heat to transfer to the cookware. Capable of heating faster, more efficiently, and more evenly than gas or electric burners, the induction burner has 10 heat settings between 140º F and 450º F (500-1,800 watts) for gently cooking eggs or searing steaks with a restaurant-worthy crust. About the size of a record player, the burner sets up unobtrusively on any countertop or table and the front-mounted LED control panel is readily accessible. The 8" diameter induction interface disk accommodates cookware up to 12" in diameter and has a 6 1/4" heatproof handle for optimal control. Plugs into AC. 2 2/3" H x 12 1/2" W x 13 1/3" L. (6 lbs.)