Inspired by the mushikamado, the ancient Japanese clay rice cooker invented 2,000 years ago, this is the ceramic kamado grill that reaches 1,000° F for optimal searing of foodstuffs. Unlike metal grills that allow heat to escape through the walls, the kamado's ceramic construction retains virtually all of the internal heat. The grill's unique design also promotes radiant cooking; heat emanates from the firebox, hits the ceramic walls, and reflects back to the center of the grill, ensuring efficient use of fuel and less time waiting for steaks to cook. Opening the damper on the lid and the vent on the bottom of the grill increases the flow of air through the cooking vessel and raises the internal temperature (ideal for searing steaks), while constricting them lowers the internal heat to extend the life of briquettes, hardwood charcoal, or woodchips--optimal for slow-cooked barbecue. The 23 1/4" diameter grill grate accommodates up to 15 N.Y. striploins and the temperature gauge on the exterior provides precise readings. 54" H x 25 1/2" Diam. (220 lbs.)