This is the tin of 20 chocolate toffee desserts that earned the “Outstanding Cookie” award from the Specialty Food Association. A variation on the traditional Italian Florentine biscuit, these crunchy delights comprise two paper-thin toffee wafers that sandwich a layer of smooth chocolate between them. They come from an Arcata, California, bakery that has been making gourmet desserts since 1990, and which uses the finest California almonds, butter, cream, and chocolate for this signature confection. Specify Almond/Dark Chocolate or Macadamia/Milk Chocolate. (1 lb.)