This is the award-winning entrée that combines fresh Maine Lobster with homemade shell pasta in a creamy mascarpone-cheddar sauce. Borne out of a family kitchen in the coastal fishing village of Cundy’s Harbor, Maine, this delectable dish is made in small batches to preserve the integrity of the original homemade recipe. Awarded multiple gold and silver awards at the International Fancy Food Show, the mac and cheese is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest, and parmesan cheese, creating a dish that is comfort food at its finest. To ensure freshness, this item only ships Express Delivery. Two, 9-oz. servings.11 1/2" L x 5 1/4" W x 2" D. (8 lbs.)
