This is the delicious bone-in ham from the renowned Nueske’s of Wisconsin that was selected as one of America’s Best by Ladies Home Journal magazine. Perfectly moist and tender, with all the flavor and none of the effort, it’s still produced according to company founder Wilhelm Nueske’s original 1930’s recipe, then spiral cut down to the bone for easy serving. Patiently and delicately hardwood smoked over glowing embers of sweet Wisconsin Applewood for more than 24 hours, each ham is finished with a generous coating of hand-applied honey glaze and the perfect balance of hand-blended imported spices. The fully cooked ham is shipped frozen to preserve its freshness; just heat and serve. Yields about 74 servings. No water added.