The Best of Brooklyn Cured Meats

Available only from Hammacher Schlemmer, this is the award-winning artisanal charcuterie curated by Scott Bridi, one of Brooklyn’s most celebrated chefs, culinary instructors, and charcutiers. His own Brooklyn Cured has received accolades from The New York Times, Bon Appetit Magazine, and Martha Stewart, and his products are found in some of the finest restaurants and butcher shops in New York City. This selection of happy-hour-ready sliced meats was inspired by the history and culture of New York’s famous Italian-American delis, with one 3-oz. package each of Sweet Soppressata, Hot Beef Salami, Finocchiona, and Bresaola. Every meat in this charcuterie is made without antibiotics, nitrates, or nitrites, and was pasture-raised on family farms that promote regenerative agriculture. (3/4 lb.)