Used by chefs at fine hotels and resorts, this is the heated buffet station and plate warmer that keeps food and dinner plates at the optimal serving temperature. The unit has two 4 1/3-qt. chafing pans that hold 40 4-oz. servings and a 2 1/2-qt. pan that holds 25 4-oz. servings, enabling you to serve a complete meal to up to 20 guests. The under-mounted warming cabinet keeps up to 12 dinner plates warm to the touch, ensuring restaurant-worthy heated plates. The chafing pans and plate warmer have separate thermostats that adjust from 155° F to 200° F at the turn of a dial. Clear plastic chafing pan lids ensure optimal heat retention and have utensil slots that accommodate serving spoons, forks, or tongs. Only 15 1/4" deep, the unit sets up unobtrusively on a countertop or table. Made from restaurant-grade stainless steel with nonskid feet. Plugs into AC. 14" H x 27 1/2" W x 15 1/4" L. (30 lbs.)