This is the wedge of genuine parmigiano reggiano form the illustrious Emilia-Romagna region of northern Italy, renowned for its proscuitto di Parma and balsalmic vinegar. Crafted by hand following nearly 700 year-old traditions, the wedge is cut from wheels that have been aged for 24 months—the optimum degree of ripeness—to earn the highest rating from Italy's Parmigiano-Reggiano consortium. The result of such care and attention is a crumbly, grainy dough that provides a perfect balance of sweetness and saltiness that makes it ideal for all gastronomic preparations. 81/4" L x 3" W x 41/2" H. (21/4 lbs.)
cow milk, salt, and rennet. No preservatives.
Contains: Dairy
Arrives shelf stable, needs to be refrigerated after opening
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