This is the gourmet Italian charcuterie set that includes pre-sliced prosciutto, calabrese salami, and genoa salami. The slow-cured meats are flavored using a 160-year Italian recipe and dried in state-of-the-art curing rooms where the meats’ appearance, taste, and moisture levels are closely monitored. Unlike common cold cuts made from factory farmed animals, this set of superior deli meats is prepared from pasture-raised pork that is fed an all-natural, antibiotic-free, vegetarian diet. The set includes 4 oz. trays of marbled prosciutto, cayenne pepper and paprika spiced Calabrese, and Genoa salami seasoned with salt and white pepper.