The Only Flavor Infusing Indoor Rib Grill

This is the only indoor grill specially designed to cook a rack of ribs and infuse the meat with flavor-enhancing marinades. The dual concave cooking plates (one under the lid and another on the base) contour to the curved shape of a rack of ribs, ensuring simultaneous searing of both sides of the slab. A built-in reservoir holds, wine, stock, or a marinade, and the grill bastes the ribs with the liquid while the meat cooks. The 104" sq. cooking surface accommodates a full slab of ribs and the 1,400-watt grill heats to 446° F to produce flavor-enhancing caramelization that's the hallmark of fine barbecue or cooks as low as 176 °F for gentle roasting. The cooking plates have channels that funnel excess fat away from the ribs and a non-stick coating that enables ease of clean up. 15 1/2" L x 13" W x 4" H. (8 lbs.)