The Original Caramel "Modjeskas"
5 (9 Reviews) Item
The Original Caramel "Modjeskas"
5 (9 Reviews) Item
These are the cream-infused marshmallows hand dipped in caramel or chocolate-caramel for a pillowy-soft indulgent treat.
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$34.95
Product Story

These are the cream-infused marshmallows hand dipped in caramel or chocolate-caramel for a pillowy-soft indulgent treat. Known as “Modjeskas,” the unique candy is named after a beautiful Polish actress from the 19th century. In the late 1880s, Helena Modjeska was a beloved Shakespearean actress who had a large following in the United States. As such, theatrical patron and longtime admirer, Anton Busath created the silky caramel biscuits and named them after the beloved actress. Crafted in a Kentucky, these modern-day "Modjeskas" are still made by hand and individually wrapped. Select Chocolate or Caramel. One lb. box.

Customer Reviews Customer Reviews 5 (9 Reviews)
IngredientsIngredients

Caramel Marshmallows: Corn syrup, sugar, cream, milk, invert sugar, evaporated milk, cornstarch, gelatin, egg albumen, dextrose, pure Bourbon vanilla.

Chocolate Caramel Marshmallows: Corn syrup, sugar, cream, milk, chocolate liquor, invert sugar, evaporated milk, cornstarch, gelatin, egg albumen, dextrose, vanilla.

AllergensAllergens

Egg, Dairy products 

Use and CareUse and Care

The caramel marshmallows do not need refrigeration. If the box is very cold due to winter temperatures, let it stand at room temperature for about 1 hour and the candies will return to their original softness. They keep for 3 months.