The Shiitake Mushroom Log
4.3 (13 Reviews) Item
The Shiitake Mushroom Log
4.3 (13 Reviews) Item

This is the freshly fallen oak log with intact bark inoculated with organic shiitake spores that produces mushrooms in 9-12 months from the "silver tag" inoculation date and continues to produce for up to three years.

In Stock - Available for Immediate Shipment.

$34.95
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Product Story

This is the freshly fallen oak log with intact bark inoculated with organic shiitake spores that produces mushrooms in in as little as six weeks from the "silver tag" inoculation date and continues to produce for up to three years. With a meaty texture and rich umami flavor, shiitakes are a highly prized edible fungi that add depth and subtlety to sauces, soups, stir fries, and stews. The log is soaked for 24 hoursand then stored in a cool, dark location (85% shade) until the mushrooms begin to sprout. After a harvest is complete, re-soaking (8-10 weeks) and storing encourages the next crop for a personal farm-to-table experience. Each log is carefully gathered, hand-cut, and planted by two fungi farmers in rural Georgia. 12" L x 3 1/2" D.

Customer Reviews Customer Reviews 4.3 (13 Reviews)
Use and CareUse and Care
Receiving Instructions
  • Due to the handmade nature of this item, each is unique and will vary.
  • Depending on the age of the log you receive, it will be ready to attempt fruiting in as soon as 6 weeks or as long as 7-12 months.
  • Upon receiving, log will need to be soaked in water and stored in a cool, dark location.
Ingredients Ingredients
Box contains log implanted with shiitake spores and instruction guide.
ShippingShipping
This item cannot ship to Canada.