The Superior Searing Cast Iron Skillet
Item
Our items are guaranteed for their normal life under standard, non-commercial use.
Product Story
This is the enameled cast iron skillet that heats more evenly than typical models to cook superior seared foodstuffs. The Hammacher Schlemmer Institute used an infrared surface thermometer to test its heating consistency, and the skillet's temperature changed by only 5% across its cooking surface—resulting in evenly seared steaks. The skillet's uncoated cast iron interior is naturally non-stick and its ability to prevent food from adhering to the surface only improves with seasoning. The unit¿s dual handle design and side spout make pouring gravy or bacon grease simple and its burgundy enameled exterior withstands baking or broiling. 12" Diam. x 2" H. (10 lbs.)
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The affiliated, independent Hammacher Schlemmer Institute was created in 1983 to rigorously research, test and rate products to make the Best products available to our customers.
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